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	<title>Comments on: Seoul cold, but London broil</title>
	<link>http://johnmccrarey.com/2008/01/26/seoul-cold-but-london-broil/</link>
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	<pubDate>Fri, 09 Jan 2009 15:09:55 +0000</pubDate>
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		<title>by: The Stumbler</title>
		<link>http://johnmccrarey.com/2008/01/26/seoul-cold-but-london-broil/#comment-234414</link>
		<pubDate>Sun, 27 Jan 2008 07:27:43 +0000</pubDate>
		<guid>http://johnmccrarey.com/2008/01/26/seoul-cold-but-london-broil/#comment-234414</guid>
					<description>What was tough? The meat or the asparagus (asparaghi)? I'm getting an oven next week, and look forward to being able to roast meats, might even get a frozen pizza or two.  -Chris</description>
		<content:encoded><![CDATA[<p>What was tough? The meat or the asparagus (asparaghi)? I&#8217;m getting an oven next week, and look forward to being able to roast meats, might even get a frozen pizza or two.  -Chris
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