Heh, did a London broil on the grill today. Served it up with mashed taters and asparagus. First attempt at this on my own and to be honest it didn’t turn out all that well. Tougher than I’m used to, and my hybrid marinade (a mesquite and Italian mix) was pretty unsatisfactory. Well, it was worth a try I suppose and I have enough meat left over to snack on for the next few days.
Guess I’ll get off my lazy ass (I just won five straight at spider solitaire), shower up, and figure out what to do with my Saturday night. Hmm, there’s darts at the Blue Frog…
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What was tough? The meat or the asparagus (asparaghi)? I’m getting an oven next week, and look forward to being able to roast meats, might even get a frozen pizza or two. -Chris
Comment by The Stumbler — 27/January/2008 @ 4:27 pm